Chilli and poppy seeded potato chips with smoky red pepper dip | Tesco Real Food
For an easy gluten and dairy-free recipe, try these vegan potato chips with red pepper dip. For more healthy snack recipes, head to Tesco Real Food.
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Ingredients
- 1 large red pepper, seeded and cut into 4 wedges
- 2 tomatoes (each about 75g), halved
- 450g sweet potatoes, cut into wedges
- 450g white potatoes, cut into wedges
- 3 tbsp extra-virgin olive oil
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
- 1 tsp chilli flakes
- ½ tsp smoked paprika
- 3 tbsp chopped flat-leaf parsley, to serve
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