Roasted red pepper and chilli soup | Tesco Real Food
This smokey flavoured meal is the perfect dish to make as a starter or light lunch in 30 minutes! Find out how to make roasted red pepper and chilli soup at Tesco Real Food today.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Blender
- Ladle
- Mixing bowl
Ingredients
- 6 red peppers, halved, cored and deseeded
- 2 red chillies, halved, cored and deseeded
- 1 bulb garlic, halved but not peeled
- 6 tomatoes, halved
- 1 tbsp olive oil
- 1 vegetable stock cube, made up to 450ml
- 4 tbsp savoury seed mix
- 4 tsp pesto
- a few croutons for topping (optional)
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