Mongolian Beef | Recipe Cart | Recipe Cart

Name: Mongolian Beef | Recipe Cart | Recipe Cart
Ingredients: 8 ounces flank steak ((225g, sliced against the grain into 1/4-inch thick slices)); 1 teaspoon vegetable oil; 1 teaspoon low sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup vegetable oil ((for frying the beef)); 1/2 teaspoon ginger; 5 dried red chili peppers; 2 cloves garlic ((chopped)); 1/4 cup low sodium soy sauce; 1/4 cup water ((or low sodium chicken stock)); 2 tablespoons brown sugar; 2 scallions

getrecipecart.com

Savor crispy Mongolian Beef with tender flank steak, spicy chili peppers, and savory soy sauce in just 85 minutes. Perfect for a flavorful dinner!

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Ingredients

8 ounces flank steak ((225g, sliced against the grain into 1/4-inch thick slices))
1 teaspoon vegetable oil
1 teaspoon low sodium soy sauce
1 tablespoon cornstarch
1/3 cup vegetable oil ((for frying the beef))
1/2 teaspoon ginger
5 dried red chili peppers
2 cloves garlic ((chopped))
1/4 cup low sodium soy sauce
1/4 cup water ((or low sodium chicken stock))
2 tablespoons brown sugar
2 scallions