Mongolian Beef – My Food Plans
Tender beef and savory soy sauce create a restaurant-quality Mongolian Beef at home in just 40 minutes! Perfect for satisfying cravings with every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 1 lb flank steak
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
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