Fast & easy fish tacos recipe | Frresh & Flavourful | TASTE

Ingredients

• 4 - 6 corn taco shells
• 600 g box Woolworths Frozen Tempura Hake portions
• for the tangy avocado drizzle:
• 1 ripe avocado
• 1 juice and zest of 1 lime
• 1/2 cup crème fraîche
• 2 spring onions, chopped
• coriander, a handful, plus extra to serve
• sea salt, to taste
• for the taco veggies:
• 1 T olive oil
• 1 T butter
• 300 g frozen peas and sweetcorn kernels
• 5 - 10 g Woolworths Enchilada or Fajita Spice
• for the pink onions:
• 1 red onion
• salt, to taste
• lime juice, a squeeze