Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

www.saveur.com

Uniquely South African, boerewors is a sausage made from ground beef, roasted coriander seeds, salt, and vinegar, thrown on the grill and sometimes served in a bun.

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Ingredients

  • 8 boerewors or another spiced beef or pork grilling sausage (about 2 1/4 lb.)
  • 1 tbsp. olive oil
  • 8 hot dog buns, toasted if desired
  • 3 tbsp. olive oil
  • 1 large yellow onion, finely chopped (2 cups)
  • Salt
  • 1 each green, red, and yellow bell pepper, finely chopped (4 1/2 cups total)
  • 2 tbsp. mild curry powder
  • 2 green bird's-eye chiles, minced (1 Tbsp.)
  • 2 large garlic cloves, minced
  • One 2-inch piece ginger, peeled and grated (2 Tbsp.)
  • 5 large carrots, scrubbed and coarsely grated (4 cups)
  • 1 <sup>3</sup>⁄<sub>4</sub> cups canned diced tomatoes and their juices (14 oz.)
  • 2 tbsp. tomato paste
  • Leaves from 2 thyme sprigs
  • Freshly ground black pepper

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