Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)
Uniquely South African, boerewors is a sausage made from ground beef, roasted coriander seeds, salt, and vinegar, thrown on the grill and sometimes served in a bun.
Ingredients
- 8 boerewors or another spiced beef or pork grilling sausage (about 2 1/4 lb.)
- 1 tbsp. olive oil
- 8 hot dog buns, toasted if desired
- 3 tbsp. olive oil
- 1 large yellow onion, finely chopped (2 cups)
- Salt
- 1 each green, red, and yellow bell pepper, finely chopped (4 1/2 cups total)
- 2 tbsp. mild curry powder
- 2 green bird's-eye chiles, minced (1 Tbsp.)
- 2 large garlic cloves, minced
- One 2-inch piece ginger, peeled and grated (2 Tbsp.)
- 5 large carrots, scrubbed and coarsely grated (4 cups)
- 1 <sup>3</sup>⁄<sub>4</sub> cups canned diced tomatoes and their juices (14 oz.)
- 2 tbsp. tomato paste
- Leaves from 2 thyme sprigs
- Freshly ground black pepper
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