Fillet of pork stuffed with boerewors, wrapped in bacon. - Chef Louis Nel
Boerewors is a sausage that originated in South Africa. Yes, I am being patriotic again. The name comes from Boer ("farmer") and wors
Ingredients
- 2 whole pork fillet
- 250 g Streaky bacon
- 350 g boerewors
- 1 red chilli, (chopped)
- 1/2 tsp fennel seeds
- 2 tbsp lemon honey
- salt and pepper to taste
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