Boerewors - Weber South Africa
Try the Boerewors recipe using Indirect Heat at 200°C with cooking time of 20 Minutes
Ingredients
- 4,5 Kg Beef (80% Meat, 20% Fat)
- 1,7 Kg Pork (80% Meat 20% Fat)
- 45 Ml Salt
- 30 Ml Whole Coriander Seeds, Toasted And Ground
- 2 Ml Ground Cloves
- 4 Ml Ground Nutmeg
- 125 Ml Brown Vinegar
- 50 Ml Cognac (Optional)
- 500 – 800 Ml Iced Cold Water
- Wide Sausage Casings
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