Vegetable Stew
A delicious stew for the cold season. While it’s challenging to prepare with a lot of vegetables, using Veggie Maria’s frozen vegetables makes it easy and
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- A Tropikos Andes Potato cut 100g
- A Parisian carrots 80g
- A Veggie Maria Broccoli 80g
- A Silverskin Onion 80g
- Chicken thigh 1 Piece
- Butter Tbsp 1
- Stew roux 1 Pack
- Salt and Pepper Appropriate amount
- Water 1000cc
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