Korean-style Meat and Potato Stew
The classic Japanese meat and potatoes gets a Korean twist with the addition of gochujang.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Tropicos Andean Potatoes 16
- Onion 1/2
- Carrot 1/2
- Thinly sliced beef 150g
- Minced garlic 1 teaspoon
- Sake 1 tablespoon
- Water 100 ml
- Sugar 1 tablespoon
- Gochujang 1/2 tablespoon
- Soy sauce 1 tablespoon
- Shredded chili peppers To taste
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