Twice-cooked chicken with chilli and garlic eggplant salad and chilli jam from Spice by Christine Ma
This is the most divine way to eat chicken as far as I am concerned. The first step can be carried out the day beforehand, making the final cooking easier and quicker.
Ingredients
- 2 teaspoons Chinese Spice Salt
- 1 tablespoon Fried Garlic
- 6 teaspoons Chilli Jam
- 2 litres Chinese Master Stock
- 12 free-range, corn-fed chicken drumsticks
- vegetable oil for deep-frying
More Like This
Twice-cooked chicken with asian greens | Women's Weekly Food
womensweeklyfood.com.au
Healthy and Delicious: Chilli and Garlic Chicken with Vegetables | Chinese Recipe | Foodtalk
foodtalkdaily.com
Twice-Cooked Chicken with Grain Salad and Pancetta
gourmettraveller.com.au
Twice-cooked Chinese chicken | Recipes | WW Australia
weightwatchers.com
Chilli-lime chicken salad - Master recipes
master-recipes.com
Chicken salad
cookingwithamc.info
Chicken Salad | Salads | Recipe | iThrive
ithrivein.com
Spiced Chicken with Carrot, Chickpea and Chilli Salad
gourmettraveller.com.au