Asian Kale Slaw with Ginger Peanut Dressing | Recipe Cart

Asian Kale Slaw with Ginger Peanut Dressing | Recipe Cart

getrecipecart.com

Tangy ginger peanut dressing pairs with crispy almonds and crunchy veggies in this quick Asian Kale Slaw. Perfect in just 20 minutes!

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Ingredients

  • 4 cups chopped curly kale, thick stems removed (patted dry)
  • 3 cups shredded red cabbage
  • 2 cups shredded carrots
  • 1 red bell pepper, sliced into bite-sized pieces
  • ¾ cup slivered almonds
  • ½ cup chopped fresh cilantro
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons unseasoned rice vinegar
  • 1 tablespoon fresh lime juice, from one lime
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 3 tablespoons honey
  • 1 tablespoon sugar
  • 1 large clove garlic, roughly chopped
  • 1-inch square piece fresh ginger, peeled and roughly chopped (see note)
  • ¾ teaspoon salt
  • 1 teaspoon sriracha
  • 1 teaspoon toasted sesame oil

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