recipe Archives - Bonberi

Ingredients

• fliflower, cored and separated into florets
• 2 tablespoons avocado oil
• 1 teaspoon ground cumin
• 1 garlic clove, minced
• 1 cup of rehydrated sun-dried tomatoes*
• 4 tablespoons fennel seeds
• 1/4 cup olive oil
• 4 cloves
• 1 whole medium to large eggplant
• 1 tablespoon coconut oil
• 1 large yellow onion minced
• 2 cloves garlic minced
• 1 package of rice vermicelli noodles
• 1 bunch broccolini
• 1 cup sliced shiitake mushrooms
• 1 sliced bell pepper
• 1 zucchini
• 1 large eggplant
• 2 tablespoons tahini
• 1/2 lemon
• 2 tablespoons olive oil
• Sea salt
• Crushed
• 2 large carrots, peeled and roughly chopped
• 2 tbsp tahini
• 1 can garbanzo beans, rinsed
• 1 handful of mint leaves