Curried Cauliflower Pickles

Ingredients

• 1 tablespoon, il Fustino avocado oil
• 1 teaspoon, cumin seed
• 1 teaspoon, coriander seed
• 2 teaspoons, curry powder
• 1 teaspoon, fresh ginger – minced
• 1 clove, garlic – smashed
• 1 head, cauliflower – cut into florets
• 1 cup, water
• 1 cup, il Fustino Pomegranate Vinegar
• 1/2 cup, cider vinegar
• 2 teaspoons, kosher salt