Karidopita with breadcrumbs (Walnut cake with breadcrumbs) - Vicki's Greek Recipes

Ingredients

• Walnut cake
• 180gr breadcrumbs or (melba toast, crisp bake, Jacquet French toast)
• 200gr sugar
• 170gr walnuts (or pecans of half)
• 100gr butter
• 6 eggs
• 1 tsp cinnamon
• 2 tsp baking powder
• 2-3 vanilla drops
• Syrup:
• 500ml water
• 250gr sugar
• ½ orange juice
• ½ orange zest
• 1 tsp lemon juice
• Lemon zest
• 1 cinnamon stick
• Decoration
• 100gr walnuts or pecans
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• For this recipe you will need an electric mixer, 1 mixing bowl, baking tin 30x20cm, small saucepan and parchment paper