Greek Walnut Cake, Homemade Greek Recipes | Jenny Can Cook

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup extra light olive oil or vegetable oil
• 1/2 cup sugar
• 2 eggs
• zest of 1 medium orange
• 1/2 cup milk (I use 2% low fat milk)
• 1 heaping cup finely chopped toasted walnuts
• 1 cup water
• 1 cinnamon stick
• 2 by 1-inch piece of lemon rind
• 4 whole cloves