Doner Shawarma with Cream Sauce – Food Fusion

Ingredients

• -Beef qeema (Mince) 400g with 20% fat
• -Pyaz (Onion) 1 medium
• -Lehsan (Garlic) 6-7 cloves
• -Namak (Salt) 1 tsp or to taste
• -Dhania powder (Coriander powder) ½ tbs
• -Paprika powder 1 & ½ tsp
• -Kali mirch powder (Black pepper powder) 1 tsp
• -Zeera powder (Cumin powder) 1 & ½ tsp
• -Dried oregano 1 & ½ tsp
• -Darchini powder (Cinnamon powder) ½ tsp
• -Water 2-3 tbs
• -Cooking oil 1-2 tbs
• -Olper’s Cream ¾ Cup (room temperature)
• -Lemon juice 1 & ½ tbs
• -Dahi (Yogurt) ¼ Cup
• -Tahini paste 4-5 tbs
• -Namak (Salt) 1 pinch
• -Sugar powdered ½ tsp
• -Soya (Dill) chopped 2 tbs
• -Podina (Mint leaves) dried ½ tbs
• -Taftan bread or Bread of your choice
• -Kheera (Cucumber) julienne
• -Pyaz (Onion) sliced
• -Iceberg shredded
• -Tamatar (Tomato) julienne
• -Pickled jalapenos sliced