Doner Shawarma with Cream Sauce
This Creamy Doner Shawarma is an exquisite culinary delight that blends succulent meat with a rich and velvety sauce that you can easily prepare with the
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Ingredients
- Beef qeema (Mince) 400g with 20% fat
- Pyaz (Onion) 1 medium
- Lehsan (Garlic) 6-7 cloves
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) ½ tbs
- Paprika powder 1 & ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Dried oregano 1 & ½ tsp
- Darchini powder (Cinnamon powder) ½ tsp
- Water 2-3 tbs
- Cooking oil 1-2 tbs
- Olper’s Cream ¾ Cup (room temperature)
- Lemon juice 1 & ½ tbs
- Dahi (Yogurt) ¼ Cup
- Tahini paste 4-5 tbs
- Namak (Salt) 1 pinch
- Sugar powdered ½ tsp
- Soya (Dill) chopped 2 tbs
- Podina (Mint leaves) dried ½ tbs
- Taftan bread or Bread of your choice
- Kheera (Cucumber) julienne
- Pyaz (Onion) sliced
- Iceberg shredded
- Tamatar (Tomato) julienne
- Pickled jalapenos sliced
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