Chicken Shawarma With Muhammara Sauce
Combine olive oil, lemon juice and spices to make Chicken Shawarma in a shallow bowl. Add chicken and toss to coat well.
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Ingredients
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 1 tbsp Durkee® Turmeric, Ground
- 2 tsp Durkee® Cumin, Ground
- 2 tsp Durkee® Paprika, Spanish
- 1 tsp Durkee® Garlic, Powder
- 1 tsp Durkee® Onion, Powder
- 1 tsp kosher salt
- 1/2 tsp Durkee® Allspice, Ground
- 1/2 tsp Durkee® Black Pepper, Regular Grind
- 1/2 tsp Durkee® Coriander, Ground
- 1/4 tsp Durkee® Cinnamon, Ground
- 2 pounds boneless, skinless chicken thighs
- 2 large red bell peppers
- 2 cloves garlic
- 1/4 cup walnuts
- 1/2 cup panko bread crumbs
- 2 tbsp pomegranate molasses (OR 1 tablespoon full flavor molasses plus 1 tablespoon pomegranate juice)
- 1 tsp Durkee® Cumin, Ground
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