Chicken Shawarma With Muhammara Sauce

Chicken Shawarma With Muhammara Sauce

durkeefoodawayfromhome.com

Combine olive oil, lemon juice and spices to make Chicken Shawarma in a shallow bowl. Add chicken and toss to coat well.

View full recipe on durkeefoodawayfromhome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at durkeefoodawayfromhome.com.

Share this recipe:

Ingredients

  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 1 tbsp Durkee® Turmeric, Ground
  • 2 tsp Durkee® Cumin, Ground
  • 2 tsp Durkee® Paprika, Spanish
  • 1 tsp Durkee® Garlic, Powder
  • 1 tsp Durkee® Onion, Powder
  • 1 tsp kosher salt
  • 1/2 tsp Durkee® Allspice, Ground
  • 1/2 tsp Durkee® Black Pepper, Regular Grind
  • 1/2 tsp Durkee® Coriander, Ground
  • 1/4 tsp Durkee® Cinnamon, Ground
  • 2 pounds boneless, skinless chicken thighs
  • 2 large red bell peppers
  • 2 cloves garlic
  • 1/4 cup walnuts
  • 1/2 cup panko bread crumbs
  • 2 tbsp pomegranate molasses (OR 1 tablespoon full flavor molasses plus 1 tablespoon pomegranate juice)
  • 1 tsp Durkee® Cumin, Ground

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This