BLT Hand Pie
Discover a delicious BLT Hand Pie recipe from Smithfield Culinary to help build your menu and keep your customers coming back.
Ingredients
- 4 oz Smithfield Fully Cooked Bacon
- 2 cloves garlic, minced
- Oil, as needed
- 4 oz baby spinach, rough chopped
- Salt and pepper, to taste
- 4 eggs, for scrambling
- 4 oz sharp cheddar, shredded
- 1 Tbsp chopped chives and/or parsley
- 2 premade pie dough sheets
- 1 egg, for egg wash
- 2 vine-ripe tomatoes, tossed with herbs
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