Creamy Kohlrabi - Oryana
Creamy Kohlrabi features a light, silky white sauce that perfectly coats tender-sliced kohlrabi. Perfect for a delightful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 3 kohlrabi, peeled, cut in half, sliced thin
- sea salt
- 1/2 cup milk
- 1 tablespoon butter
- 1 1/2 teaspoons all-purpose flour
- pinch nutmeg
- salt and white pepper
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