Foodista | Recipes, Cooking Tips, and Food News | Kohlrabi Saute
Savor tender-crisp kohlrabi in a quick sauté with garlic and herbs. Perfect as a side dish!
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Ingredients
- 4 mediums Kohlrabi bulbs
- 1 tablespoon Butter or margarine
- 1 tablespoon Olive oil
- 1 Garlic clove , finely chopped
- 1 medium Onion , chopped
- 1 tablespoon Lemon juice
- 2 tablespoons Parsley , chopped
- Salt
- freshly ground pepper
- 2 tablespoons "Lite" sour cream
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