Creamy Kohlrabi with Quinoa - Kidney Kitchen

Name: Creamy Kohlrabi with Quinoa - Kidney Kitchen
Ingredients: ⅔ cup quinoa, rinsed; 2 small (472 grams) purple or green kohlrabi, with leaves intact; 2 tablespoons butter, unsalted; 1 medium (150 grams) onion, thinly sliced; ½ cup water; 2 tablespoons fresh sage, finely chopped; 1 teaspoon ground nutmeg; ½ cup heavy cream; ¼ teaspoon black pepper, freshly ground; ¼ teaspoon sea salt; ¼ cup pecans, toasted and roughly chopped; 2 teaspoons truffle oil (optional, not included in the nutrient analysis)

kitchen.kidneyfund.org

Creamy Kohlrabi with Quinoa Kohlrabi is not commonly used in the US, yet it is often abundant in farmers markets in the late summer.

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