Stuffed Dates with Whipped Feta, Mint & Nuts: A Sweet-Savoury Delight – Exotic Bazaar
Dates have been a staple in Middle Eastern diets for centuries, and for good reason. These naturally sweet gems aren’t just delicious—they’re packed with fibre, essential minerals, and...
Ingredients
- 10 Medjool dates (or any soft, large dates)
- 100g feta cheese
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 10 small fresh mint or basil leaves
- 10 walnuts (or almonds, cashews, pistachios—your choice)
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