Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint Recipe | Epicurious
There's something about salty-sweet treats that we find irresistible (and we know we're not alone). Here, as the dates bake they get deliciously sweet and caramely. And the salty part? That comes...
Ingredients
- 20 Medjool dates
- 20 whole fresh mint leaves
- 1 3-ounce piece Manchego cheese,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips
- 4 3-ounce packages thinly sliced pancetta (Italian bacon)
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