Magical Feta-Parmesan Roasted Stuffed Dates Recipe - That's My Home
The golden-brown feta-parmesan roasted stuffed dates deliver a remarkable taste explosion. Uncover the sweet-savory magic that transforms simple ingredients into a showstopping appetizer.
Ingredients
- 10 oz (280 grams) Medjool dates, pitted and sliced open on one side
- 3 oz (85 grams) feta cheese, sliced into 1-inch pieces
- ¾ cup (75 grams) Parmesan cheese, shredded
- ⅓ cup (40 grams) walnuts, finely chopped
- 1 tbsp rosemary, finely chopped
- 2 tbsps scallions
- 2 tbsps parsley (or arugula), chopped
- 1 ½ tsps olive oil
- 1 ½ tsps honey
- 1 tsp orange zest
- ¼ tsp salt
- Pepper, to taste
- Honey, for drizzling
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