Lemon-Herb Pork Tenderloin with Green Beans | America's Test Kitchen
Simple but potent seasonings—thyme and lemon—elevate this weeknight supper to new heights.
Keywords
- Pork
- Weeknight
- Main Courses
Ingredients
- 2 (1-pound) pork tenderloins, trimmed
- 1 1/2 tablespoons chopped fresh thyme
- 5 teaspoons grated lemon zest (2 lemons)
- Salt and pepper
- 1 1/2 pounds green beans, trimmed
- 1/4 cup extra-virgin olive oil
- 1/2 cup sliced almonds, toasted
- 2 garlic cloves, minced
More Like This
Herb-Roasted Pork Tenderloin with Garlic Green Beans
solin.stream
Grilled Lemony Pork Tenderloin Dinner - The Cook's Cook
thecookscook.com
Herbed Roast Pork Tenderloin | America's Test Kitchen
americastestkitchen.com
Grilled Lemony Pork Tenderloin Dinner - The Cook's Cook
thecookscook.com
Garlic Herb Roasted Pork Tenderloin Recipe | Give Me Cookie
givemecookie.com
Roasted Pork Tenderloin with Garlic & Herbs Recipe - Traeger
traeger.com
Lemon-Pepper Roasted Pork Tenderloin | Oregonian Recipes
recipes.oregonlive.com
Pork Tenderloin with Honey, Garlic, Rosemary and Thyme
recipes.anovaculinary.com