Lemon-Herb Pork Tenderloin with Green Beans | America's Test Kitchen
Simple but potent seasonings—thyme and lemon—elevate this weeknight supper to new heights.
Keywords
- Pork
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 (1-pound) pork tenderloins, trimmed
- 1 1/2 tablespoons chopped fresh thyme
- 5 teaspoons grated lemon zest (2 lemons)
- Salt and pepper
- 1 1/2 pounds green beans, trimmed
- 1/4 cup extra-virgin olive oil
- 1/2 cup sliced almonds, toasted
- 2 garlic cloves, minced
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