Indian Spiced Carrot & Chickpea Soup | FreshChoice

Ingredients

• 1/3 cup korma curry paste
• 1kg carrots, chopped
• coriander to serve
• 2 cm piece ginger, peeled, grated
• 1 large brown onion, chopped
• 4 cup vegetable stock (see tip)
• 1/2 cup Greek-style yoghurt (to serve)
• 840g cans chickpeas, drained, rinsed
• 2 garlic cloves, crushed
• 2 naan bread, warmed (to serve)
• 1 tbs vegetable oil