Lobster Thermidor

Lobster Thermidor

regalfish.co.uk

Impress your guests with this easy Lobster Thermidor! Swap traditional Gruyère for oozy Raclette. Serves 4-8, perfect for a festive starter or main. Enjoy the indulgence and impressions! 🦐🔥

View Original

Share this recipe:

Ingredients

  • 4 defrosted lobster tails
  • 250ml whole milk
  • 3 bay leaves
  • ½ small onion, thickly sliced
  • 6 black peppercorns
  • 45g butter
  • 15g plain flour
  • 50g shallots, finely chopped
  • 120ml dry white wine
  • 1 heaped tsp dijon mustard
  • 1 tsp chopped fresh chives extra for topping
  • Pinch of smoked paprika
  • 75g Raclette cubed into 1cm pieces
  • Extra raclette for topping at the end.

More Like This