Lobster Thermidor - Cuisine India
Inspired by colonial influence and abundant seafood, this version of Lobster Thermidor combines local lobster with a creamy, mildly spiced filling—a true
Ingredients
- 2 lobster tails (cooked and halved)
- 2 tbsp butter
- 1 onion (finely chopped)
- 1 tsp garlic (minced)
- ½ cup cream
- ¼ cup grated cheese
- Salt and pepper to taste
- Chopped parsley
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