Indulge in Classic Lobster Thermidor (French Dinner at Home) - My Home Made Recipe
Indulge in Classic Lobster Thermidor with tender lobster folded into a brandy cream sauce, tucked back into the shells, and broiled under Gruyere until…
Ingredients
- 2 lobster tails or whole lobsters
- 3 tablespoons butter
- 1 shallot, finely chopped
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons brandy or cognac
- 2 egg yolks
- 1/2 cup grated Gruyère cheese
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
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