Lobster Thermidor
Impress your guests with this easy Lobster Thermidor! Swap traditional Gruyère for oozy Raclette. Serves 4-8, perfect for a festive starter or main. Enjoy the indulgence and impressions! 🦐🔥
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at regalfish.co.uk.
Ingredients
- 4 defrosted lobster tails
- 250ml whole milk
- 3 bay leaves
- ½ small onion, thickly sliced
- 6 black peppercorns
- 45g butter
- 15g plain flour
- 50g shallots, finely chopped
- 120ml dry white wine
- 1 heaped tsp dijon mustard
- 1 tsp chopped fresh chives extra for topping
- Pinch of smoked paprika
- 75g Raclette cubed into 1cm pieces
- Extra raclette for topping at the end.
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