Lobster Thermidor Recipe | Rustle Up
This is a classic recipe for Lobster Thermidor that makes a perfect main course for an elegant dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 1 Lobster
- 1 Onion, chopped
- 500 ml Fish stock
- 125 g Butter
- 50 g Plain flour
- 500 ml Milk
- 150 ml Double cream
- 100 g Grated Gruyère cheese
- 1 tsp Dijon mustard
- 2 Egg yolks
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