Lobster Thermidor for Two with Creamy Tarragon Sauce Recipe
Lobster Thermidor is the ultimate classic French dish that deserves to be in your repertoire, plus it’s surprisingly easy to make. Simply toss tender chunks of lobster meat in a rich and creamy...
Keywords
- For Two
- French
- Lobster
- Make Ahead
- Valentine's Day
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Cooking tools:
- Saute pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Kitchen shears
- Kitchen towel
- Plate
- Stove
Ingredients
- 2 frozen lobster tails (8 oz., each ), thawed
- 2 Tbsp. unsalted butter
- 1 Tbsp. minced shallots
- 1 Tbsp. all-purpose flour
- ¼ cup each dry white wine, low-sodium chicken broth, and heavy cream
- Salt and cayenne pepper to taste
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh tarragon or chives
- 1 tsp. Dijon
- 3 Tbsp. panko
- 2 Tbsp. grated Parmesan
- 1 Tbsp. unsalted butter, melted
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