Cheesy Ham and Apple Cups Recipe
Each tender biscuit cup holds a tasty combination of ham, apple, onion and cheese in an all-in-one breakfast shortcut that's perfect any morning of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Plate
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1/3 cup sour cream
- 1/2 teaspoon Dijon mustard
- 1/4 cup apricot preserves
- 3/4 cup finely chopped cooked ham steak or cooked ham
- 3/4 cup finely chopped tart apple
- 3/4 cup shredded sharp white or yellow Cheddar cheese (3 oz)
- 2 tablespoons finely chopped green onions (2 medium)
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