Omelet Biscuit Cups
Enjoy warm buttermilk biscuit cups filled with ham and cheese, perfect for a quick breakfast on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Spatula
- Baking pan
- Cooling rack
Ingredients
- 1 tube (12 ounces) large refrigerated buttermilk biscuits
- 4 eggs
- 1/4 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup diced fully cooked ham
- 3/4 cup shredded cheddar cheese, divided
- 1/3 cup chopped canned mushrooms
- 1 tablespoon butter
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