The Best Recipe for Pear Crisp with Pistachio - California Grown

Ingredients

• 1/2 pound approximately 2 pears Bosc pears, peeled, cored, and diced small
• 2 tablespoons raw sugar or light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon freshly grated ginger
• 2 teaspoons cornstarch or tapioca starch
• 1 large orange zested and juiced (divided)
• pinch of coarse kosher salt
• 1/2 cup rolled oats gluten free if desired
• 1/4 cup light brown sugar
• 2 tablespoons all-purpose flour (gluten free if desired)
• 2 tablespoons California Extra Virgin Olive Oil
• 3 tablespoons chopped pistachios