Apple and Pear Crisp - Daria Ventura Nutrition

Ingredients

• 2 pounds ripe Bosc pears (4 pears)
• 2 pounds firm Macoun apples (6 apples)
• 1 teaspoon grated orange zest
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons freshly squeezed lemon juice
• ½ cup granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1½ cups all-purpose flour
• ¾ cup granulated sugar
• ¾ cup light brown sugar (lightly packed)
• ½ teaspoon kosher salt
• 1 cup old-fashioned oats
• ½ pound (2 sticks) cold unsalted butter (diced)