The Best Recipe for Pear Crisp with Pistachio

Name: The Best Recipe for Pear Crisp with Pistachio
Total time: 50 min
Ingredients: 1/2 pound approximately 2 pears Bosc pears, peeled, cored, and diced small; 2 tablespoons raw sugar or light brown sugar; 1 teaspoon vanilla extract; 1 teaspoon freshly grated ginger; 2 teaspoons cornstarch or tapioca starch; 1 large orange zested and juiced (divided); pinch of coarse kosher salt; 1/2 cup rolled oats gluten free if desired; 1/4 cup light brown sugar; 2 tablespoons all-purpose flour (gluten free if desired); 2 tablespoons California Extra Virgin Olive Oil; 3 tablespoons chopped pistachios

californiagrown.org

A easy recipe for Pear Crisp with Bosc pears, California olive oil, ginger, and pistachios. A easy, delicious dessert

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