Recipe for homemade Pickled Cucumbers
Recipe for pickled cucumbers is more than 4,000 years old, when ancient Mesopotamians began soaking cucumbers in acidic brine, as a way to preserve them. Since then, they have been a staple in...
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Ladle
- Refrigerator
- Spoon
Ingredients
- ⅓ of Onion
- 1 Dill Flower
- 1 tsp Mustart Seeds
- 4 All Spice
- 1 Bay Leaf
- 5 Black Peppercorns
- 2 Cubeba Peppercorns
- 3 Pink Peppercorns
- optionally, Clove, Carrot, Garlic, Chilli, Juniper
- 680 ml Water
- 100 g Sugar
- 30 g Salt
- 190 ml Pickling Vinegar
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