Sicilian Citrus Salad | Dorothy Lane Market
Delightfully refreshing winter citrus salad with the salty bite of olives and full-flavored fennel. Top with shrimp if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 4 blood or navel oranges
- 2 fennel bulbs
- 1 Tbsp red wine vinegar
- ½ red onion
- ¼ cup oil-cured black olives
- ¼ cup DLM Extra-Virgin Olive Oil
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