Sicilian Blood Orange and Red Onion Salad | Saveur
Juicy blood oranges and bracing red onions serve as the basis for this refreshing winter salad, a classic in Sicily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 medium blood oranges (about 3 lb.)
- 2 small red onions, halved and thinly sliced against the grain (about 1 cup)
- Flaky sea salt
- Coarsely ground black pepper
- 1⁄2 cup extra-virgin olive oil
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