Linda's Dreamy Creamy Crockpot Chicken | Just A Pinch Recipes
Yesterday was sort of chilly here in Florida and I was wanting some good ole stick to your ribs kind of comfort food. Using what I had on hand at the time, this
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Stove
- Fork
- Ladle
Ingredients
- 4-6 - chicken pieces (i used leg quarters)
- 2-3 cup(s) chicken stock, no salt(to edge of meat)
- 1 tablespoon(s) garlic infused olive oil (see note below)
- 2 bay leaves, dried
- 3 handfuls green cabbage, sliced thin
- 2 stalk(s) celery, slicked thick
- 1 medium onion, cut in medium chunks
- 20 baby carrots
- 3 dash(es) poultry seasoning
- 2 dash(es) garlic, granulated
- 2 dash(es) paprika
- - salt & pepper to taste
- 1 cup(s) sour cream
- 4-5 teaspoon(s) flour (heaping)
- ## I USED WHAT I HAD ON HAND BUT YOU CAN ADD OTHER VEGETABLES TO YOUR LIKING.. ADDING CORN, LIMAS, GREEN BEAN PIECES AND PEAS WOULD BE GOOD CHOICES.
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