Easy Crock Pot Chicken + Overnight Stock

Name: Easy Crock Pot Chicken + Overnight Stock
Ingredients: 1 whole chicken (or 1 to 2 stewing chickens); 2-3 tbsp poultry rub (or DIY: thyme, pepper, salt, marjoram, sage, rosemary, celery seed, brown sugar) depending on the size of your bird; 2-3 carrots, scrubbed (cut into 2" pieces); 3-4 ribs celery (cut into 2" pieces); 1 small/medium onion (cut into 6th's or quarters); 5 cloves garlic, smashed; 2 bay leaves; 1 whole lemon, cut in half; 1/2 cup dry white wine or stock; 1 medium onion, quartered; 2 carrots, cut into large pieces; 3 ribs celery, cut into large pieces; 1 additional bay leaf (optional)

freshforkmarket.com

Ingredients1 whole chicken (or 1 to 2 stewing chickens) 2-3 tbsp poultry rub (or DIY: thyme, pepper, salt, marjoram, sage, rosemary, celery seed, brown sugar) depending on the size of your bird2-3...

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Cooking tools:

Slow cooker
Instant-read thermometer
Cheesecloth
Fine-mesh sieve
Carving knife
Cutting board
Baking sheet
Kitchen towel
Spoon
Airtight container
Zip-top bag
Refrigerator
Freezer

Ingredients

1 whole chicken (or 1 to 2 stewing chickens)
2-3 tbsp poultry rub (or DIY: thyme, pepper, salt, marjoram, sage, rosemary, celery seed, brown sugar) depending on the size of your bird
2-3 carrots, scrubbed (cut into 2" pieces)
3-4 ribs celery (cut into 2" pieces)
1 small/medium onion (cut into 6th's or quarters)
5 cloves garlic, smashed
2 bay leaves
1 whole lemon, cut in half
1/2 cup dry white wine or stock
1 medium onion, quartered
2 carrots, cut into large pieces
3 ribs celery, cut into large pieces
1 additional bay leaf (optional)