Raw Honey Walnut Cheesecake - alive magazine
The ultimate raw cheesecake is a snap to make thanks to inherently creamy raw cashews. While this recipe takes a bit of time to create, it’s mostly hands-off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Tart pan
- Parchment paper
- Chef's knife
- Refrigerator
- Colander
- Mixing bowl
- Measuring cup
Ingredients
- 1 cup (250 mL) raw walnuts
- 1 cup (250 mL) packed Medjool dates, pitted
- 1/2 tsp (2 mL) ground cardamom
- 1/4 tsp (1 mL) sea salt
- 2 cups (500 mL) raw cashews, soaked overnight, drained and rinsed
- 1/2 cup (125 mL) liquefied coconut oil
- 1/2 cup (125 mL) raw honey
- 2 tsp (10 mL) lemon juice
- 2 tsp (10 mL) vanilla extract
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