Chocolate Zucchini Breakfast Brownies by Bridgette.eats.plants
Zucchini might sound like an unusual ingredient for brownies, but trust me—it's a game changer. It adds incredible moisture without needing excess oil or butter
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 whole Zucchini
- .25 cup Cocoa Powder
- 2 whole Eggs
- 26 grams Chocolate Protein Powder
- .25 cup Pure Maple Syrup
- 1 tsp Baking Powder
- 1 tsp Pure Vanilla Extract
- 1 cup Oat Flour
- .3 cup Dark Chocolate Chips
- .25 cup Pecans
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