Zucchini Chocolate Brownie Vegetable Recipe
Easy zucchini chocolate brownie recipe that's perfect for the lunchbox. Your babes won't even know these are healthy! They freeze GREAT too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.staceyclare.com.
Cooking tools:
- Grater
- Cooling rack
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Kitchen towel
- Parchment paper
- Baking pan
- Oven
Ingredients
- 225 g zucchini (grated with skin on (about 3 small-ish size))
- 125 g wholemeal spelt flour
- 30 g raw cacao powder
- 2 tspn baking powder
- Pinch salt
- 2 tspn vanilla bean paste (or 2 vanilla beans, deseeded)
- 100 g dark chocolate (cut into chunks)
- 40 g granulated sugar (I used rapadura)
- 1 large egg
- 125 g butter or melted coconut oil
- 90 ml maple syrup
- 5 medjool dates (roughly chopped)
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