Spicy Spanish Spaghetti with Sausage and Mussels
Taking flavor inspiration from a Spanish paella, this spaghetti with sausage and mussels dish is a festive meal for entertaining.
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Ingredients
- 1 lb. mussels
- 4 oz. spaghetti
- 1 tbsp. olive oil
- 2 oz. dried cured spicy chorizo sausage (thinly sliced)
- 1 onion (thinly sliced)
- 1 roasted red pepper (sliced)
- 3 cloves garlic (minced)
- 1/2 tsp. sweet smoked paprika
- 2 tbsp. tomato paste
- 1/3 cup dry white wine
- Large pinch saffron threads
- 1 cup passata (strained tomatoes)
- 1/4 cup chopped fresh parsley
- Lemon wedges (for serving)
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