Spanish Style Mussels with Chorizo and Tomato

Ingredients

• 1 kg mussels, cleaned, drained and rinsed*
• 1 tbsp olive oil
• 1 large red onion, peeled and diced
• 2 cloves garlic, peeled and chopped
• 1/2 tsp smoked paprika
• 1 tsp sweet paprika
• 1 chorizo sausage, skinned and diced
• 1/2 cup dry sherry (eg. Fino or Amontillado) or dry white wine
• 3 large vine tomatoes, diced
• Freshly ground black pepper
• 1/2 cup roughly chopped parsley